Whether you envision a modern front-of-house (FOH) environment or a simple back-of-house (BOH) design that maximizes flow, Scope Contracting will partner with you from beginning to end. With more than 25 years of restaurant construction experience, we will bring to life the ambiance you desire in any area of the food industry, including:
Having just completed three restaurants in a six-month time frame, we know that every single restaurant project is different; each features its own vibe and atmosphere. At Scope, we see the food service establishment through your eyes and build according to your needs. Coordination and communication with the owner, tenant and health department are crucial with restaurant construction.
Our team is experienced with the various factors involved in the restaurant industry, including kitchen equipment specifications, oven hoods, health codes, electrical and other variables that can complicate the building process. We know an effective kitchen facility is dependent on organization and specific components, and will work with you to make sure your establishment utilizes space and improves efficiency.